Zingerman’s Bakehouse Assorted Pastries (v) Recipe
Includes cinnamon rolls, croissants, & seasonal muffins.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cinnamon Rolls
Croissants
Seasonal Muffins
Method
Cinnamon Rolls
- 1
Prepare the Dough
In a large bowl, combine the warm milk and sugar. Sprinkle yeast over the top and let sit for about 5-10 minutes until frothy. Add melted butter, eggs, and salt. Mix in flour gradually until a dough forms.
- 2
Knead and Rise
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- 3
Shape the Rolls
Roll out the dough into a rectangle, spread softened butter, and sprinkle cinnamon and brown sugar. Roll tightly and cut into slices.
- 4
Bake
Place rolls in a greased baking dish, cover, and let rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes.
Croissants
- 5
- 6
Chill the Dough
Wrap the dough in plastic and refrigerate for 1 hour.
- 7
Laminate the Dough
Roll out the dough, place cold butter in the center, and fold the dough over. Roll out and fold several times to create layers.
- 8
Shape the Croissants
Roll the dough into triangles and roll them up from the base to the tip. Allow to rise for 1 hour.
- 9
Bake
Preheat the oven to 400°F (200°C) and bake for 15-20 minutes until golden brown.
Seasonal Muffins
- 10
Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, sugar, and salt.
- 11
- 12
Combine Mixtures
Add the wet mixture to the dry ingredients and stir until just combined. Gently fold in the seasonal fruit.
- 13
Bake the Muffins
Preheat the oven to 375°F (190°C). Fill muffin cups and bake for 20-25 minutes until a toothpick comes out clean.