Yellow Mustard Slaw Recipe
Chopped cabbage and carrots with Raye's yellow mustard and balsamic vinegar.
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Ingredients
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Slaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Chop the cabbage into thin strips and grate or julienne the carrots.
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped cabbage and carrots.
- 3
Make the Dressing
In a small bowl, whisk together Raye's yellow mustard, balsamic vinegar, salt, and black pepper.
- 4
Mix Slaw
Pour the dressing over the cabbage and carrot mixture and toss until everything is evenly coated.
- 5
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.