Yellow Mustard Coleslaw (v, Gf) Recipe
Dive into a vibrant bowl of our Yellow Mustard Coleslaw, a zesty and refreshing twist on a classic favorite. This colorful medley of crisp cabbage and crunchy vegetables is generously coated in a tangy yellow mustard dressing that adds a delightful kick. Perfectly vegan and gluten-free, it's the ideal side dish to brighten up any meal or to enjoy on its own as a crunchy, satisfying snack.
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Ingredients
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Coleslaw Ingredients
Method
Preparation
- 1
Combine the Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrots, thinly sliced red onion, and chopped fresh parsley.
- 2
Make the Dressing
In a separate small bowl, whisk together the yellow mustard, apple cider vinegar, olive oil, maple syrup, salt, and black pepper until smooth and well combined.
- 3
Toss Together
Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.