Jul 14 2026
RestaurantsZingerman's RoadhouseWaffles (v) Recipe

Waffles (v) Recipe

Time30m
Serves4

Indulge in our golden, fluffy waffles, perfectly crisp on the outside and soft on the inside. Made with a blend of high-quality, plant-based ingredients, these vegan delights are served warm and drizzled with a rich maple syrup, topped with fresh seasonal fruits and a sprinkle of powdered sugar. A deliciously satisfying treat for any time of day!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Waffle Batter

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well blended.

  2. 2

    Mix Wet Ingredients

    In a separate bowl, whisk together the non-dairy milk, vegetable oil, vanilla extract, and flaxseed meal (if using) until smooth.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.

  4. 4

    Preheat Waffle Iron

    Preheat your waffle iron according to the manufacturer's instructions.

  5. 5

    Cook Waffles

    Once the waffle iron is ready, pour enough batter onto the iron to cover the surface. Close the lid and cook until the waffles are golden brown and crisp. This usually takes about 5 minutes, but may vary by appliance.

  6. 6

    Serve

    Carefully remove the waffles from the iron and serve warm with your choice of toppings such as maple syrup, fresh fruits, or vegan whipped cream.

More from Zingerman's Roadhouse