Name: Zingerman's Roadhouses Vanilla Coconut Macaroons (GF) Recipe
Cook time: 40 min
Total time: 40 min
Yield: 24 servings
Cuisine: Jewish
Ingredients: 3 cups sweetened shredded coconut; 1 can (14 oz) sweetened condensed milk; 1 tsp vanilla extract; 3 large egg whites; 1 pinch salt; 1 tsp almond extract; 1 cup chocolate chips (optional)

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One of our favorite Passover treats, with a creamy texture and great vanilla flavor. It’s impossible to just eat one. By the way, they’re wheat free!

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Preheat the Oven

In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, almond extract, and a pinch of salt. Mix until everything is well combined.

Combine Ingredients

In a separate bowl, whip the egg whites until they form stiff peaks.

Whip Egg Whites

Gently fold the whipped egg whites into the coconut mixture until just combined, being careful not to deflate the egg whites.

Fold Mixtures Together

Using a tablespoon or a cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.

Shape Macaroons

Bake in the preheated oven for 20-25 minutes, or until the macaroons are golden brown on the edges.

Bake

Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack. If desired, melt chocolate chips and drizzle over the cooled macaroons before serving.

Cool and Serve

sweetened shredded coconut

sweetened condensed milk

vanilla extract

egg whites

salt

almond extract

chocolate chips (optional)

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Make Vanilla Coconut Macaroons (GF) Recipe in just 40m. One of our favorite Passover treats, with a creamy texture and great vanilla flavor. It’s impossible to just eat one. By the way, they’re wheat free!

Vanilla Coconut Macaroons (gf) Recipe

Ingredients