Name: Zingerman's Roadhouses TUESDAY Blue Plate - Skillet Frittata Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 large Eggs; 1 cup Milk; 1 cup Bell Peppers (mixed colors); 1 cup Spinach (fresh); 1 medium Onion (diced); 1 cup Cheddar Cheese (shredded); 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper

Billecart-Salmon "Sous Bois" Brut

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe.

Preheat your oven to 375°F (190°C). Heat olive oil in a 10-inch cast iron skillet over medium heat.

Preheat and Prepare

Add diced onions and bell peppers to the skillet and sauté for about 5 minutes until they are softened. Then, add fresh spinach and cook until wilted.

Sauté Vegetables

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Whisk Eggs

Pour the egg mixture over the sautéed vegetables in the skillet. Cook on the stovetop for about 2-3 minutes until the edges start to set.

Combine and Cook

Sprinkle shredded cheddar cheese on top. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden.

Bake

Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy with a complimentary cup of Roadhouse Joe.

Serve

Eggs

Milk

Bell Peppers (mixed colors)

Spinach (fresh)

Onion (diced)

Cheddar Cheese (shredded)

Olive Oil

Salt

Black Pepper

TUESDAY Blue Plate - Skillet Frittata

Syrian Jewish meatballs, in a tamarind and sour cherry sauce, served over Carolina Gold rice with pine nuts and roasted carrots. Garnished with local micro-greens.

Keftes Garaz

Matzo bread served with world-class Italian Noccioliva chocolate-hazelnut spread and an assortment of fresh fruit. This dish is 100% Vegan!

Italy Meets San Fran (Vegan)

Farm-raised salmon from the Bay of Fundy, sautéed in olive oil. Topped with fresh tarragon and marash chile butter. Served with Carolina Gold Rice and roasted carrots.

Atlantic Salmon & Tarragon Butter

Sea Island sweet potatoes, local carrots, fire-roasted New Mexico green chiles, chipotle, apricots, orange juice, onions, cilantro, and pine nuts.

Southwestern Tsimmes

Scrambled Eggs (V, GF), Fresh Fruit Salad (V, GF), Nueske’s Applewood-Smoked Bacon, Broadbent Sausage, Roadhouse Breakfast Potatoes (V), Buttermilk Biscuits (V), Served with butter and Blackberry Patch Preserves.

Roadhouse American Breakfast Buffet

Choose up to 2 Salads, 2 Entrées, 2 Sides, and 1 Dessert.

Buffet-Style Lunch

Make TUESDAY Blue Plate - Skillet Frittata Recipe in just 40m. Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe.

Tuesday Blue Plate - Skillet Frittata Recipe

Ingredients

Frittata Ingredients

Method

Cooking Instructions