Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bruschetta Toppings
Method
Preparation
- 1
Prepare Tomato Basil Bruschetta
In a bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, 2 tablespoons of olive oil, salt, and pepper. Mix well and set aside.
- 2
Prepare Mozzarella Bruschetta
In another bowl, mix the diced mozzarella with 1 tablespoon of olive oil and a pinch of salt and pepper. Set aside.
- 3
Prepare Roasted Red Pepper Bruschetta
Combine the diced roasted red peppers with artichoke hearts in a bowl. Drizzle with 1 tablespoon of olive oil and mix gently.
- 4
Toast the Bread
Preheat your oven to 400°F (200°C). Arrange the sliced baguette or Italian bread on a baking sheet and brush both sides with the remaining olive oil. Toast in the oven for 5-7 minutes until golden brown.
- 5
Assemble the Bruschetta
Top each toasted bread slice with a generous spoonful of each topping. Serve immediately.