Texas Breakfast Tacos Recipe

Preparation Instructions

1. 1

   Cook the Chorizo

   In a skillet over medium heat, cook the chorizo sausage until browned and fully cooked, about 5-7 minutes. Drain excess fat and set aside.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper. In the same skillet, scramble the eggs over medium heat until just set, about 3-4 minutes. Add the cooked chorizo to the eggs and mix well.

3. 3

   Warm the Tortillas

   Warm the flour tortillas in a dry skillet or microwave until pliable.

4. 4

   Assemble the Tacos

   On each tortilla, place a generous scoop of the chorizo and egg mixture. Top with shredded cheddar cheese, diced tomatoes, and fresh cilantro.

5. 5

   Serve

   Serve the tacos with house hot sauce, sour cream, and lime wedges on the side.