Spelt Chocolate Chip Pancakes (v) Recipe
Indulge in our fluffy Spelt Chocolate Chip Pancakes, crafted with wholesome spelt flour for a nutty flavor and a delightful texture. Each stack is generously studded with rich chocolate chips that melt into every bite, creating a perfect harmony of sweetness. Served warm and drizzled with maple syrup, these pancakes are a deliciously satisfying way to start your day, all while being plant-based and guilt-free!
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the spelt flour, baking powder, baking soda, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Add Chocolate Chips
Fold in the dark chocolate chips gently.
- 5
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
- 6
Serve
Serve warm with additional maple syrup and fresh fruit if desired.