Jul 14 2026
RestaurantsZingerman's RoadhouseSpelt Chocolate Chip Pancakes (v) Recipe

Spelt Chocolate Chip Pancakes (v) Recipe

Time30m
Serves4

Indulge in our fluffy Spelt Chocolate Chip Pancakes, crafted with wholesome spelt flour for a nutty flavor and a delightful texture. Each stack is generously studded with rich chocolate chips that melt into every bite, creating a perfect harmony of sweetness. Served warm and drizzled with maple syrup, these pancakes are a deliciously satisfying way to start your day, all while being plant-based and guilt-free!

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Ingredients

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Pancake Batter

Method

Cooking Instructions

  1. 1

    Prepare the Batter

    In a large bowl, whisk together the spelt flour, baking powder, baking soda, and salt.

  2. 2

    Combine Wet Ingredients

    In another bowl, mix the almond milk, maple syrup, melted coconut oil, and vanilla extract.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

  4. 4

    Add Chocolate Chips

    Fold in the dark chocolate chips gently.

  5. 5

    Cook the Pancakes

    Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.

  6. 6

    Serve

    Serve warm with additional maple syrup and fresh fruit if desired.

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