Spelt Blueberry Pancakes (v) Recipe
Indulge in our fluffy spelt blueberry pancakes, crafted with wholesome spelt flour and bursting with juicy, ripe blueberries. Each bite offers a delightful balance of nutty flavor and natural sweetness, making them the perfect guilt-free treat for breakfast or brunch. Served warm and drizzled with pure maple syrup, these vegan pancakes are a nourishing choice that will leave you feeling satisfied and energized.
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Ingredients
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Fruits
Method
Preparation Steps
- 1
Prepare Flax Egg
In a small bowl, mix the flaxseed meal with water. Let it sit for about 5 minutes to thicken.
- 2
Combine Dry Ingredients
In a large bowl, whisk together the spelt flour, baking powder, salt, and cinnamon until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Gently fold in the blueberries.
- 5
Cook Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 6
Serve
Serve warm with additional blueberries and maple syrup on top.