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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grits
In a large saucepan, bring the water and vegetable broth to a boil. Gradually whisk in the white grits and salt. Reduce the heat to low and simmer, stirring frequently, for about 20-25 minutes or until the grits are thick and creamy.
- 2
Add Cream and Cheese
Once the grits are cooked, stir in the heavy cream, butter, and grated Parmesan cheese. Mix well until cheese is melted and the grits are smooth. Set aside.
- 3
Sauté Vegetables
In a skillet over medium heat, melt a tablespoon of butter. Add the minced garlic and diced shallots. Sauté for about 2-3 minutes until fragrant. Add the fresh spinach and cook until wilted.
- 4
Combine and Season
Add the sautéed vegetables to the creamy grits. Season with black pepper and chili flakes. Mix thoroughly.
- 5