Smoked Salmon Platter Recipe
Small: 12 assorted Zingerman’s Bakehouse bagels, 1 pt cream cheese, 12 oz salmon, capers, onion, lettuce, tomato, & cucumber.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Toast the Bagels
Slice the bagels in half and toast them until golden brown.
- 3
Assemble the Platter
On a large platter, arrange the toasted bagel halves. Spread a generous layer of cream cheese on each bagel half.
- 4
Add the Toppings
Top each cream cheese-covered bagel with slices of smoked salmon, a few capers, onion slices, and a piece of lettuce. Add tomato and cucumber rounds on the side.
- 5
Serve
Serve immediately as a delightful smoked salmon platter for your guests.