Scrambled Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the red bell pepper into small pieces.

2. 2

   Beat the Eggs

   In a bowl, crack the eggs and whisk them together until fully blended. Add salt and black pepper to taste.

3. 3

   Cook the Bell Pepper

   In a non-stick skillet, melt the butter over medium heat. Add the diced red bell pepper and sauté for about 2-3 minutes until slightly softened.

4. 4

   Scramble the Eggs

   Pour the beaten eggs into the skillet with the bell pepper. Let them sit for a few seconds, then gently stir with a spatula. Continue to cook, stirring occasionally, until the eggs are softly scrambled and cooked to your liking.

5. 5

   Serve

   Remove from heat and serve the scrambled eggs warm.