Scrambled Egg, Bacon & Biscuit Recipe

Time20m

Serves2

Served with Blackberry Patch preserves.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess fat.
2
Scramble the Eggs
In the same skillet, remove excess bacon grease, leaving about 1 tablespoon. Whisk the eggs in a bowl with salt and black pepper. Pour the eggs into the skillet and cook slowly, stirring gently until they are soft and just set.
3
Prepare the Biscuits
While the eggs are cooking, warm the biscuits in the oven according to package instructions or until golden brown.
4
Assemble the Dish
On a plate, place the warm biscuits. Top with scrambled eggs and crumbled bacon. Serve with Blackberry Patch preserves on the side.