Tito’s vodka & house-made harissa bloody mary mix with bacon, bourbon jalapeños, Sink pickles, pepperoncini, and green olive

HARISSA BLOODY MARY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Delight in our sautéed spinach, a vibrant dish featuring fresh, tender leaves expertly sautéed to perfection. Enhanced with a drizzle of olive oil, a sprinkle of garlic, and a hint of lemon zest, this nutritious side brings a burst of flavor and color to your plate. Experience the harmony of earthy greens and zesty accents that will elevate any meal.

Wash the spinach leaves thoroughly and set aside. Mince the garlic.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat.

Heat the Olive Oil

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

Sauté the Garlic

Gradually add the spinach to the skillet, stirring continuously. It will wilt quickly.

Add the Spinach

Once the spinach has wilted, add salt and black pepper. Stir to combine.

Season the Spinach

Remove from heat and drizzle with lemon juice before serving.

Finish with Lemon Juice

Fresh spinach leaves

Garlic, minced

Olive oil

Salt

Black pepper

Lemon juice

Sauteed Spinach

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Italy Meets San Fran (Vegan)

Farm-raised salmon from the Bay of Fundy, sautéed in olive oil. Topped with fresh tarragon and marash chile butter. Served with Carolina Gold Rice and roasted carrots.

Atlantic Salmon & Tarragon Butter

Sea Island sweet potatoes, local carrots, fire-roasted New Mexico green chiles, chipotle, apricots, orange juice, onions, cilantro, and pine nuts.

Southwestern Tsimmes

Scrambled Eggs (V, GF), Fresh Fruit Salad (V, GF), Nueske’s Applewood-Smoked Bacon, Broadbent Sausage, Roadhouse Breakfast Potatoes (V), Buttermilk Biscuits (V), Served with butter and Blackberry Patch Preserves.

Roadhouse American Breakfast Buffet

Choose up to 2 Salads, 2 Entrées, 2 Sides, and 1 Dessert.

Buffet-Style Lunch

Make Sauteed Spinach Recipe in just 15m. Delight in our sautéed spinach, a vibrant dish featuring fresh, tender leaves expertly sautéed to perfection. Enhanced with a drizzle of olive oil, a sprinkle of garlic, and a hint of lemon zest, this nutritious side brings a burst of flavor and color to your plate. Experience the harmony of earthy greens and zesty accents that will elevate any meal.

Sauteed Spinach Recipe

Ingredients

Fresh Ingredients

Method

Cooking Instructions