Roadhouse Omelette Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   In a mixing bowl, whisk together the farm fresh eggs, milk, salt, and black pepper until well combined.

2. 2

   Cook the Vegetables

   In a non-stick skillet, melt the butter over medium heat. Add the diced bell peppers and onions, and sauté until soft, about 5-7 minutes.

3. 3

   Add the Egg Mixture

   Pour the egg mixture into the skillet over the cooked vegetables. Let it cook undisturbed for a minute or two, then gently stir to allow the uncooked eggs to flow to the edges.

4. 4

   Add Cheese and Herbs

   Once the eggs are mostly set but still slightly runny on top, sprinkle the shredded cheese and chopped herbs over one half of the omelette.

5. 5

   Fold and Finish Cooking

   Carefully fold the omelette in half over the cheese and herbs. Cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.

6. 6

   Serve

   Slide the omelette onto a plate and serve immediately with a housemade biscuit and breakfast potatoes.