Roadhouse Mashed Potatoes (v, Gf) Recipe
Indulge in our Roadhouse Mashed Potatoes, a creamy and buttery delight that combines the perfect blend of fluffy Yukon Gold potatoes, rich heavy cream, and a hint of roasted garlic. This gluten-free and vegan-friendly dish is whipped to perfection, offering a comforting side that pairs beautifully with any meal. Topped with a sprinkle of fresh chives, these mashed potatoes are sure to elevate your dining experience.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Potatoes
Peel the Russet potatoes and chop them into even-sized chunks.
- 2
- 3
- 4
Add Ingredients
Add the vegan butter, almond milk, garlic powder, onion powder, salt, and black pepper to the mashed potatoes. Stir until well combined and creamy.
- 5
Taste and Adjust
Taste the mashed potatoes and adjust seasoning if necessary, adding more salt and pepper to taste.
- 6
Serve
Transfer the mashed potatoes to a serving bowl, garnish with chopped chives, and serve warm.