Roadhouse Macaroni & Cheese (v) Recipe
Indulge in our Roadhouse Macaroni & Cheese, a creamy blend of perfectly cooked pasta enveloped in a rich, velvety cheese sauce, infused with a hint of smoky flavor. Topped with a crispy, golden-brown crust, this comforting classic is elevated with a touch of spice and garnished with fresh herbs, making it the ultimate indulgence for cheese lovers. Perfectly satisfying and utterly delicious, it's a must-try for anyone seeking a hearty, vegetarian delight!
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Ingredients
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Macaroni and Cheese
Method
Preparation
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese
Reduce heat to low, then add the cheddar, mozzarella, and cream cheese to the pot. Stir until melted and smooth. Add garlic powder, onion powder, paprika, black pepper, and salt. Mix well.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until well coated.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Grease a baking dish. Transfer the macaroni and cheese mixture to the dish.
- 6
Top with Bread Crumbs
In a small bowl, combine bread crumbs with olive oil. Sprinkle evenly over the macaroni and cheese.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, until the top is golden and crispy.
- 8
Serve
Let it cool for a few minutes before serving. Enjoy your Roadhouse Macaroni & Cheese!