Roadhouse Macaroni & Cheese Recipe
Housemade béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the Mancini pasta according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Seasonings
Stir in the garlic powder, onion powder, salt, black pepper, and paprika into the béchamel sauce. Mix well.
- 4
Combine Cheese and Pasta
Remove the saucepan from heat and stir in 1.5 cups of shredded Cabot cheddar cheese until melted and smooth. Fold in the cooked pasta, mixing until well combined.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Top with remaining cheddar cheese and sprinkle with bread crumbs.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until golden and bubbly. Remove from oven and let cool slightly.
- 7
Garnish and Serve
Garnish with chopped fresh parsley before serving. Enjoy your Roadhouse Macaroni & Cheese!