Roadhouse Fried Ribs Recipe
Served with Michigan maple syrup.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Season the pork ribs with salt, black pepper, garlic powder, onion powder, and paprika. Rub the seasonings generously over the ribs.
- 2
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake in the preheated oven for about 2.5 to 3 hours or until tender.
- 3
Prepare the Breading
In a bowl, combine flour and cornstarch. Mix well. Remove the ribs from the oven and let them cool slightly. Cut the ribs into individual pieces.
- 4
Fry the Ribs
Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Dredge each rib piece in the flour and cornstarch mixture, shaking off the excess. Fry in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 5
Serve
Serve the fried ribs hot with Michigan maple syrup drizzled over the top or on the side for dipping.