Roadhouse Breakfast Potatoes (v) Recipe
Savor the hearty goodness of our Roadhouse Breakfast Potatoes, perfectly seasoned and roasted to a golden crisp. Each bite is a delightful blend of tender potatoes, vibrant bell peppers, and zesty onions, delivering a burst of flavor that will kickstart your day. Enjoy them as a satisfying side or a delicious base for your favorite toppings!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash and scrub the russet potatoes. Cut them into small cubes, about 1/2 inch in size.
- 2
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until they start to soften.
- 4
Add Garlic and Spices
Stir in the minced garlic, paprika, salt, and black pepper. Cook for another 1-2 minutes, stirring frequently.
- 5
- 6
Garnish and Serve
Remove from heat and sprinkle with fresh parsley. Serve hot with hot sauce on the side if desired.