Roadhouse American Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Breakfast Potatoes

   In a skillet, cook the breakfast potatoes in a little oil over medium heat until golden brown and tender, about 10-15 minutes. Season with salt and pepper.

2. 2

   Cook the Sausage

   In a separate pan, cook the Broadbent sausage links according to package instructions until browned and cooked through. Set aside.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and black pepper. In a non-stick skillet, melt the butter over medium heat. Add the diced bell peppers and sauté for about 2-3 minutes until softened.

4. 4

   Combine Ingredients

   Pour the whisked eggs into the skillet with the bell peppers. Stir gently to scramble the eggs until they are just set. Add the shredded Cabot cheddar cheese and stir until melted.

5. 5

   Serve

   On a plate, serve the scrambled eggs with bell peppers and cheese alongside the cooked Broadbent sausage, a warm biscuit, and the breakfast potatoes.