Rishi Iced Tea Recipe

Preparation

1. 1

   Brew the Tea

   Boil 4 cups of water in a saucepan. Once boiling, remove from heat and add 4 tsp of Earl Grey tea leaves. Let it steep for 5-7 minutes.

2. 2

   Strain the Tea

   After steeping, strain the tea leaves using a fine mesh strainer or tea infuser into a heatproof pitcher.

3. 3

   Sweeten the Tea

   While the tea is still warm, add 2 tablespoons of honey or sugar, and stir until dissolved.

4. 4

   Cool the Tea

   Allow the tea to cool to room temperature, then refrigerate for at least 1 hour.

5. 5

   Serve

   Fill glasses with ice cubes, pour the chilled tea over the ice, and garnish with lemon slices as desired.