Ribeye Caesar Salad Recipe

Preparation Directions

1. 1

   Prepare the Ribeye

   Preheat your grill to high heat. Brush the ribeye steak with olive oil and season generously with garlic powder, salt, and black pepper.

2. 2

   Grill the Ribeye

   Place the seasoned ribeye steak on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting cooking time based on desired doneness.

3. 3

   Let the Steak Rest

   Once cooked, remove the ribeye from the grill and let it rest for at least 5 minutes before slicing.

4. 4

   Prepare the Salad

   In a large bowl, combine the romaine lettuce, Caesar dressing, and half of the grated Parmesan cheese. Toss until the lettuce is well coated.

5. 5

   Assemble the Salad

   Slice the rested ribeye steak against the grain into thin strips. Place the prepared Caesar salad on a serving platter and top with the sliced ribeye, remaining Parmesan cheese, and croutons.

6. 6

   Serve

   Serve the Ribeye Caesar Salad immediately while the steak is warm.