Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

2. 2

   Season the Steak

   Generously season both sides of the ribeye steak with salt and black pepper. You can also add a sprig of fresh rosemary for added flavor.

3. 3

   Heat the Pan

   In a skillet, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Cook the Steak

   Place the ribeye steak in the hot skillet. For medium doneness, cook for about 4-5 minutes on each side, depending on the thickness of the steak. Use a meat thermometer to ensure it reaches an internal temperature of 135°F (57°C).

5. 5

   Rest the Steak

   Once cooked, remove the steak from the skillet and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice the ribeye against the grain and serve it warm. Enjoy your perfectly cooked ribeye steak!