Refried Beans (v) Recipe

Inspired by Zingerman's Roadhouse

Time2h 30m

Serves4

Savor the rich, creamy texture of our Refried Beans, a delightful plant-based dish that brings a taste of tradition to your table. Slow-cooked to perfection and blended with aromatic spices, these beans are expertly mashed for a velvety finish. Whether enjoyed as a side, a dip, or a filling, they offer a satisfying and wholesome experience that complements any meal beautifully.

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Ingredients

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Main Ingredients

2 cups pinto beans

4 cups water

2 tbs olive oil

1 medium, chopped Onion

2 cloves, minced Garlic

1 tsp Cumin

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs ReaLime juice

1/2 cups, chopped fresh cilantro

Method

Cooking Instructions

Prepare the Beans

Rinse the pinto beans under cold water and remove any debris. Soak the beans in water overnight or for at least 6 hours.

Cook the Beans

Drain and rinse the soaked beans. In a large pot, combine the beans and 4 cups of fresh water. Bring to a boil, then reduce the heat and let simmer for about 1.5 to 2 hours until the beans are tender.

Sauté the Aromatics

In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes. Add the minced garlic and cook for an additional minute.

Mash the Beans

Once the beans are cooked, drain any excess liquid, if necessary. Add the beans to the skillet with the onions and garlic. Using a potato masher or fork, mash the beans to your desired consistency.

Season the Mixture

Stir in the cumin, salt, black pepper, and lime juice. Continue to cook for another 5-10 minutes, stirring occasionally, until heated through.

Serve

Remove from heat and stir in the fresh chopped cilantro. Serve warm as a side dish or as a filling for tacos, burritos, or nachos.