Pass The Ribs & Wings Recipe

Cooking Instructions

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). Rub the pork ribs with salt, black pepper, garlic powder, onion powder, and paprika. Place them on a baking sheet lined with aluminum foil.

2. 2

   Cook the Ribs

   Cover the ribs with another piece of foil and bake for 2.5 to 3 hours until they are tender.

3. 3

   Prepare the Wings

   While the ribs are baking, prepare the chicken wings. In a large bowl, toss the wings with olive oil, salt, and black pepper.

4. 4

   Cook the Wings

   Preheat a grill or oven to 400°F (200°C). Grill or bake the wings for about 30 minutes, turning occasionally, until they are crispy and cooked through.

5. 5

   Glaze with BBQ Sauce

   In the last 15 minutes of cooking, brush the ribs and wings with BBQ sauce to create a glazed finish.

6. 6

   Serve

   Remove the ribs and wings from the oven or grill, let them rest for a few minutes, then cut and serve with the smashed pickle salad.