Oatmeal (v) Recipe

Cooking Directions

1. 1

   Prepare the Oats

   In a medium saucepan, bring 2 cups of water or milk to a boil.

2. 2

   Cook the Oats

   Add 1 cup of rolled oats to the boiling liquid. Reduce heat to medium-low and cook for about 5-7 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid.

3. 3

   Sweeten the Oatmeal

   Stir in 2 tablespoons of brown sugar until dissolved. Adjust sweetness to taste.

4. 4

   Add Toppings

   Remove from heat and serve in bowls. Top with your choice of two: sliced banana, dried cherries, chopped pecans, or raisins. Drizzle with milk or cream if desired.