Nueske’s Applewood-smoked Bacon Recipe
Indulge in the rich, savory flavor of Nueske’s Applewood-Smoked Bacon, expertly crafted to deliver a perfect balance of smokiness and sweetness. Each crispy slice is hand-selected and smoked over applewood for an irresistible aroma and taste that elevates any dish. Perfect as a standalone treat or a delectable addition to your favorite breakfast or brunch, this bacon is sure to delight your taste buds and satisfy your cravings.
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Ingredients
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Ingredients
Method
Directions
- 1
Preparing the Bacon
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- 2
Mixing the Spice Rub
In a small bowl, combine brown sugar, black pepper, garlic powder, onion powder, paprika, and red pepper flakes. Mix well to create a spice rub.
- 3
Coating the Bacon
Lay the applewood-smoked bacon strips in a single layer on the prepared baking sheet. Sprinkle the spice rub generously over each strip of bacon, ensuring even coverage.
- 4
Baking the Bacon
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to avoid burning.
- 5
Serving the Bacon
Once cooked to your desired crispiness, remove the bacon from the oven and let it cool on a paper towel to absorb excess grease. Serve warm.