Nola Bbq Shrimp Recipe
North Carolina wild-caught shrimp sautéed with peppers and onions in a Worcestershire and butter sauce. Served with grilled Bakehouse sourdough.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Vegetables
Sauce
Bread
Method
Preparation
- 1
Prepare the Vegetables
Chop the red and green bell peppers, onion, and garlic cloves. Set aside.
- 2
Prepare the Shrimp
Peel and devein the shrimp if not already done. Rinse and pat dry.
Cooking
- 3
Sauté the Vegetables
In a large skillet over medium heat, melt half of the butter. Add the chopped bell peppers, onion, and garlic, sautéing until they are soft and fragrant, about 5 minutes.
- 4
Cook the Shrimp
Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- 5
Add Sauce
Pour in the Worcestershire sauce, hot sauce, black pepper, and cayenne pepper. Stir to combine and let simmer for another 2-3 minutes.