New York Strip Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the New York strip steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking to ensure even cooking.

2. 2

   Seasoning

   In a small bowl, mix together the salt, black pepper, garlic powder, and fresh rosemary. Rub the olive oil on both sides of the steak and then coat it with the spice mixture.

3. 3

   Cooking

   Heat a skillet or grill over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

4. 4

   Resting

   Remove the steak from the heat and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.

5. 5

   Serving

   Slice the steak against the grain and serve it with your choice of sides.