New Potato Dill Salad Recipe

Preparation Instructions

1. 1

   Cook the Potatoes

   Wash the new potatoes thoroughly and place them in a large pot. Cover with water and add a pinch of salt. Bring to a boil, then reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.

2. 2

   Cool and Cut

   Once cooked, drain the potatoes and let them cool for a few minutes. Cut the potatoes into halves or quarters, depending on their size.

3. 3

   Mix the Dressing

   In a large bowl, whisk together the olive oil, apple cider vinegar, salt, and black pepper.

4. 4

   Combine Ingredients

   Add the warm potatoes, chopped dill, and red onion to the dressing in the bowl. Gently toss to combine, ensuring the potatoes are well-coated with the dressing.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve warm or at room temperature.