New Mexico Black Bean & Hominy Burger Recipe
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun.
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Make the Burger Mixture
In a large mixing bowl, mash the black beans and hominy together until mostly smooth but still slightly chunky. Stir in the roasted garlic, diced red bell pepper, chopped onion, cumin, coriander, salt, and black pepper. Mix until well combined.
- 2
Add Binders
Add the breadcrumbs and egg to the bean mixture. Mix until all ingredients are well incorporated. If the mixture seems too wet, add more breadcrumbs as necessary.
- 3
Form Patties
Divide the mixture into four equal portions and shape each into a patty.
- 4
- 5
- 6
Assemble the Burgers
Once the patties are cooked, place each on a brioche bun. Top with the avocado salad and sliced New Mexico green chiles. Serve immediately.