Mussels & 'nduja Recipe
Blue Hill Bay mussels sautéed with spicy Calabrian 'Nduja sausage, fresh tomatoes, and white wine, served with grilled Bakehouse sourdough. Our 'Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award! *
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the mussels
Rinse the mussels under cold water, scrubbing their shells to remove any debris. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add tomatoes and wine
Stir in the diced tomatoes and cook for another 3-4 minutes. Pour in the white wine and bring to a simmer.
- 4
Cook the mussels
Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes until the mussels have opened. Discard any mussels that remain closed.
- 5
Finish and serve
Stir in chopped parsley and season with salt and black pepper to taste. Serve hot with grilled Bakehouse sourdough on the side.