Name: Zingerman's Roadhouses Mini Crab Cakes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup crab meat; 1 cup bread crumbs; 1 tbs mayonnaise; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 2 tbs green onion, finely chopped; 1 unit egg, beaten; 1 tsp Old Bay seasoning; to taste salt; to taste black pepper; 2 tbs olive oil

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Delight in our Mini Crab Cakes, expertly crafted with fresh lump crab meat and a blend of savory seasonings. Each golden-brown cake is lightly fried to crispy perfection, delivering a burst of ocean flavor with every bite. Served with a zesty remoulade for a tangy finish, these bite-sized treats are perfect for sharing—or keeping all to yourself!

In a large bowl, combine the crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, green onion, beaten egg, Old Bay seasoning, salt, and black pepper. Mix until well combined.

Prepare the Mixture

Shape the mixture into small patties, about 2 inches in diameter. You should be able to make around 12 mini crab cakes.

Form the Cakes

In a skillet, heat the olive oil over medium heat. Add the crab cakes in batches and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

Cook the Crab Cakes

Remove the crab cakes from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.

Serve

crab meat

bread crumbs

mayonnaise

Dijon mustard

Worcestershire sauce

green onion, finely chopped

egg, beaten

Old Bay seasoning

salt

black pepper

olive oil

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Make Mini Crab Cakes Recipe in just 30m. Delight in our Mini Crab Cakes, expertly crafted with fresh lump crab meat and a blend of savory seasonings. Each golden-brown cake is lightly fried to crispy perfection, delivering a burst of ocean flavor with every bite. Served with a zesty remoulade for a tangy finish, these bite-sized treats are perfect for sharing—or keeping all to yourself!

Mini Crab Cakes Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Mixture

Form the Cakes

Cook the Crab Cakes

Serve

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