Mini Corn Dogs Recipe

Mini Corn Dog Directions

1. 1

   Prepare the Hot Dogs

   Insert wooden skewers into each hot dog, leaving enough stick on the end for easy handling.

2. 2

   Make the Batter

   In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In another bowl, combine milk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined.

3. 3

   Heat the Oil

   In a deep pot or fryer, heat vegetable oil to 350°F (175°C).

4. 4

   Coat the Hot Dogs

   Dip each skewered hot dog into the batter, ensuring it is fully coated.

5. 5

   Fry the Corn Dogs

   Carefully place the coated hot dogs into the hot oil. Fry for about 4-5 minutes or until golden brown, turning occasionally.

6. 6

   Drain and Serve

   Remove the corn dogs from the oil and place them on paper towels to drain excess oil. Serve hot with ketchup and mustard.