Mini Burger Sliders recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsZingerman's RoadhouseMini Burger Sliders Recipe

Mini Burger Sliders Recipe

Time30m
Serves12

Indulge in our delectable Mini Burger Sliders, featuring juicy, perfectly seasoned beef patties nestled between soft, toasted mini buns. Each slider is topped with melted cheese, fresh lettuce, and ripe tomatoes, drizzled with our signature sauce for an extra burst of flavor. Ideal for sharing (or not!), these bite-sized delights are the perfect combination of savory and satisfying, making them a must-try for any burger lover.

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Ingredients

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Mini Burger Sliders

Method

Instructions

  1. 1

    Prepare the beef patties

    In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined. Divide the mixture into 12 equal portions and shape each into a small patty.

  2. 2

    Cook the patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.

  3. 3

    Assemble the sliders

    Slice the mini slider buns in half. On the bottom half of each bun, place a lettuce leaf, a cooked patty with melted cheese, a slice of tomato, and a dollop of ketchup and mustard. Top with the other half of the bun.

  4. 4

    Serve

    Arrange the sliders on a platter and serve immediately while warm.

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