Mindo Chocolate Sidekicks Recipe
Indulge in the delightful Mindo Chocolate Sidekicks, a perfect pairing of rich, artisanal chocolate treats that melt in your mouth. Crafted with the finest cocoa beans from Ecuador, these bite-sized delights are an irresistible combination of smooth chocolate and unique flavors that will transport your taste buds to a world of pure bliss. Perfect for sharing or savoring solo, these sidekicks are the ultimate sweet companion for any occasion.
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Ingredients
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Mindo Chocolate Sidekicks Ingredients
Method
Mindo Chocolate Sidekicks Directions
- 1
Prepare the Ingredients
Preheat your oven to 180°C (350°F). Grease and line a baking dish with parchment paper.
- 2
Melt the Chocolate and Butter
In a heatproof bowl, combine the Mindo chocolate and unsalted butter. Melt together over a double boiler or in the microwave, stirring until smooth.
- 3
Mix Sugars and Eggs
In a separate bowl, whisk together the brown sugar, granulated sugar, and eggs until light and fluffy. Stir in the vanilla extract.
- 4
- 5
Add Dry Ingredients
Sift the all-purpose flour and salt into the chocolate mixture. Fold in gently until just combined. If using, fold in the chopped nuts.
- 6
Bake
Pour the batter into the prepared baking dish and spread evenly. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.