Jul 14 2026
RestaurantsZingerman's RoadhouseMatcha Latté Recipe

Matcha Latté Recipe

Time10m
Serves1

A tea-based beverage that combines Rishi's matcha tea powder and milk of choice. This is the perfect blend of a umami richness and a tannin structure. Served hot or iced.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Matcha

    In a small bowl, whisk the matcha tea powder with hot water until fully dissolved and a smooth paste forms.

  2. 2

    Heat the Milk

    In a saucepan or microwave, heat the milk of your choice until hot but not boiling. If you want a frothy texture, you can froth the milk using a frother or whisk.

  3. 3

    Combine

    Pour the prepared matcha mixture into a cup and slowly add the hot milk. Stir gently to combine.

  4. 4

    Sweeten (Optional)

    Add sweetener to taste, if desired. Stir well to mix.

  5. 5

    Serve

    Enjoy your matcha latté hot or pour over ice for an iced version.

More from Zingerman's Roadhouse