Mama's Meatloaf Recipe
Our Wednesday Night Blue Plate- our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
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Ingredients
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Meatloaf
Method
Meatloaf Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, dried thyme, salt, and black pepper. Mix until all ingredients are well combined.
- 3
Shape the Meatloaf
Transfer the meat mixture into a loaf pan and shape it into a loaf. Alternatively, you can shape it by hand and place it on a baking sheet lined with parchment paper.
- 4
Bake the Meatloaf
Spread a little extra ketchup on top of the meatloaf for added flavor. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- 5
Let it Rest
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.