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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes until lightly golden. Gradually whisk in the milk until smooth. Continue to cook until the mixture thickens. Remove from heat and stir in the cheddar cheese until melted. Season with salt, pepper, garlic powder, and onion powder.
- 3
Combine Chicken and Pasta
In a large mixing bowl, combine the cooked macaroni, shredded chicken, and cheese sauce. Mix well until everything is evenly coated.
- 4
Bake the Dish
Preheat the oven to 350°F (175°C). Transfer the macaroni and chicken mixture into a greased baking dish. Sprinkle breadcrumbs on top for a crunchy topping. Bake for 25-30 minutes until bubbly and golden.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Mac & Chicken!