Mac And Eggs Recipe

Preparation

1. 1

   Cook the Macaroni

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste. Gradually whisk in the milk, stirring constantly until the mixture thickens.

3. 3

   Add Cheese and Seasonings

   Remove the pot from heat and add the shredded cheddar cheese, salt, black pepper, and garlic powder. Stir until the cheese is melted and the sauce is smooth.

4. 4

   Combine Macaroni and Cheese Sauce

   Add the cooked macaroni to the cheese sauce and mix well to combine. Keep warm on low heat.

5. 5

   Cook the Bacon

   In a skillet, cook the Nueske's applewood smoked bacon over medium heat until crispy. Remove from the skillet and chop into pieces.

6. 6

   Fry the Eggs

   In the same skillet, crack the eggs and cook sunny side up until the whites are set but the yolks are still runny.

7. 7

   Assemble the Dish

   Serve the macaroni and cheese in a bowl, topped with chopped bacon and a sunny side up egg on each serving.