Name: Zingerman's Roadhouses Kid's French Toast Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Zingerman's Bakehouse White bread; 2 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Ground cinnamon; 1 pinch Salt; 2 tbs Vermont Creamery cultured butter; 1 to taste Michigan maple syrup

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Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Vermont Creamery cultured butter.

In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.

Prepare the batter

Preheat a griddle or non-stick skillet over medium heat. Dip each slice of Zingerman's Bakehouse White bread into the batter, ensuring both sides are well-coated.

Dip the bread

Place the coated bread slices onto the preheated griddle and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

Cook the French toast

Remove the French toast from the griddle and serve hot with a pat of Vermont Creamery cultured butter and a drizzle of Michigan maple syrup.

Serve

Zingerman's Bakehouse White bread

Eggs

Milk

Vanilla extract

Ground cinnamon

Salt

Vermont Creamery cultured butter

Michigan maple syrup

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Make Kid's French Toast Recipe in just 15m. Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Vermont Creamery cultured butter.

Kid's French Toast Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the batter

Dip the bread

Cook the French toast

Serve

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