Kale & Pinenut Recipe
Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and SarVecchio parmesan cheese.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
Remove the stems from the kale and thinly shred the leaves. Place in a large bowl.
- 2
Toast the Pinenuts
In a dry skillet over medium heat, toast the pinenuts until golden brown, stirring frequently. This should take about 3-5 minutes. Remove from heat and let cool.
- 3
Make the Dressing
In a small bowl, mince the garlic and combine it with the juice of the lemon, olive oil, and a pinch of salt. Whisk together until emulsified.
- 4
Combine Ingredients
Add the dried cherries and cooled pinenuts to the bowl of kale. Pour the dressing over the salad and toss to combine.
- 5
Finish with Cheese
Grate the SarVecchio parmesan cheese over the salad and toss gently to distribute.
- 6
Serve
Serve immediately as a light salad or side dish.