Iasa Taco Recipe
Scrambled eggs, IASA pepperoncino piccante, Ig Vella's Monterey Jack cheese, and cilantro in a flour tortilla.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggs
In a medium bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
- 2
Cook the Eggs
In a non-stick skillet, heat the butter or oil over medium heat. Pour in the whisked eggs and cook, stirring gently, until they are just set but still soft.
- 3
- 4
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. Spoon the scrambled egg mixture onto each tortilla, then top with Ig Vella's Monterey Jack cheese.
- 5
Serve
Fold the tortillas over the filling and serve warm. Enjoy your IASA Taco!