Hush Puppies Recipe

Instructions

1. 1

   Prepare the batter

   In a large mixing bowl, combine cornmeal, flour, baking powder, sugar, and salt. Mix well.

2. 2

   Add wet ingredients

   Stir in the chopped onion, milk, and beaten egg until just combined. Do not overmix.

3. 3

   Heat the oil

   In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the hush puppies

   Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches for about 3-4 minutes or until golden brown.

5. 5

   Drain and serve

   Remove the hush puppies with a slotted spoon and drain on paper towels. Serve warm with Creole remoulade.