Heirloom Tomato Soup Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

2. 2

   Cook the Tomatoes

   Chop the heirloom tomatoes and add them to the pot. Stir well and cook for about 10 minutes until the tomatoes begin to break down.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable or chicken broth, and add salt and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.

5. 5

   Garnish and Serve

   Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs.