Hand-cut Fries Recipe
Indulge in our Hand-Cut Fries, perfectly crispy on the outside and fluffy on the inside. Each fry is made from premium potatoes, hand-cut to ensure maximum flavor and texture. Seasoned to perfection with a hint of sea salt, these golden delights are the ultimate comfort food that pairs beautifully with any meal or can be enjoyed on their own with your favorite dipping sauce.
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Ingredients
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Hand-Cut Fries Ingredients
Method
Hand-Cut Fries Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut fries in a large bowl of cold water and soak them for at least 30 minutes to remove excess starch. Drain and pat dry with a clean towel.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Fries
While still hot, season the fries with salt, pepper, garlic powder, and paprika to taste.
- 6
Serve
Serve the hand-cut fries immediately while hot and crispy.