Gumbo Madness Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the onion, green bell pepper, celery, and garlic. Slice the Andouille sausage into rounds.

2. 2

   Cook the Sausage

   In a large pot, heat olive oil over medium heat. Add the Andouille sausage and cook until browned, about 5 minutes. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add onion, bell pepper, celery, and garlic. Sauté until softened, about 5-7 minutes.

4. 4

   Add Okra and Spices

   Stir in the okra, bay leaves, thyme, cayenne pepper, salt, and black pepper. Cook for another 2-3 minutes.

5. 5

   Combine Shrimp Stock

   Pour in the shrimp stock and bring to a simmer. Add the cooked sausage back into the pot.

6. 6

   Cook the Shrimp

   Add the shrimp and cook until they turn pink and opaque, about 3-5 minutes.

7. 7

   Prepare the Rice

   In a separate pot, cook the Carolina Gold rice according to package instructions.

8. 8

   Serve

   Ladle the gumbo into bowls over a scoop of rice. Garnish with filé powder to taste.