Gumbo Full Pan Recipe

Cooking Instructions

1. 1

   Prepare the Roux

   In a large heavy-bottomed pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring constantly until the mixture turns a dark brown color, about 20-30 minutes.

2. 2

   Cook the Vegetables

   Once the roux is ready, add the diced onions, green bell pepper, celery, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened.

3. 3

   Add Meats and Liquids

   Add the sliced Andouille sausage and chicken thighs to the pot. Cook for 5 minutes, then add the crushed tomatoes, chicken broth, bay leaves, thyme, and Cajun seasoning. Stir well.

4. 4

   Simmer the Gumbo

   Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for about 45-60 minutes, stirring occasionally. Season with salt and black pepper to taste.

5. 5

   Add Shrimp

   In the last 10 minutes of cooking, add the shrimp and let them cook until pink and opaque.

6. 6

   Garnish and Serve

   Remove the bay leaves, then serve the gumbo over cooked rice. Garnish with sliced green onions and chopped parsley.